Home/Products/Moisture Testing Equipment/Universal Digital Moisture Meter
Universal Digital Moisture Meter
Item Code : 6003
Description:
About: Since 1993, we have been manufacturing Universal-body Grain Moisture Meters, renowned for their heavy-duty performance. Weighing approximately 24 kg, these models are highly durable. The Model 6003, in particular, is favored by rice millers for its ease of use and reliability. Its single-switch operation minimizes human error, making it ideal for quick and accurate moisture checks, even for less experienced users. This simplified design not only enhances usability but also helps reduce the overall Digital moisture meter price.
Application: These moisture meters are highly popular in the milling industry and are widely used in dal mills, rice mills, flour mills, grain warehouses, seed companies, and government procurement agencies.
Construction: These heavy-duty models are constructed from alloy steel for enhanced strength and stability, with key components such as the test cup, top plunger, bottom plunger, ratchet handle, and crank handle’s body made from stainless steel. The design incorporates a spur gear on the bevel pinion, providing mechanical advantage for smoother operation. In this setup, the top plunger remains fixed while the test cup moves upward to compress the grain sample. The thickness is measured using a linear vertical scale (main division) and a side-mounted dial (subdivision) for precise readings. The mechanical components, including the buttress thread lead screw, bevel gears, main body, and plungers, are CNC machined to high precision, ensuring full interchangeability.
Working Principle: Universal Body digital moisture meters for grains operate on the principle that the electrical resistance of grains changes with moisture content. A table is programmed into the microcontroller to map the relationship between moisture content and resistivity constant. Additionally, they are programmed to compensate for temperature variations, ensuring precise moisture measurement for grains.
Operation: These moisture machines feature a single switch for easy operation. To operate, a fixed volume of grain (about 30 cc) is measured using the provided volume cup and transferred to the stainless steel test cup. High pressure is then applied to compress the grain to a predetermined thickness, after which the switch is pressed to display the moisture content on the LED display of the rapid digital moisture meter.
Standards: The accuracy, repeatability, and reproducibility of this machine meet BIS (IS-8824 Part 1: 2022) and international standards. Indosaw now has an in-house NABL-approved (ISO 17025: 2017) moisture testing lab for IS-4333 (Part 2: 2017) to verify the results of our grain moisture meters
- Rugged C Frame construction for visibility during operation to avoid test cup breakage
- Heavy Duty Body made of alloy Steel for better strength.
- Test Cup, Top plunger, Bottom plunger, crank handle’s body and ratchet handle made of Stainless Steel for longer life and rust prevention.
- Basic Model easy to use ( User Friendly ): Reading by pressing a switch ( for crops like wheat, Rice and paddy )
- Weight 22-24 Kg
Commodity calibration | Wheat , Paddy ,Rice , Barley, Corn, Millet, Sorghum ( See list of crops for which calibration is available and please specify at the time of order) |
Range | 3.5 to 40% depending on the type of crop |
Consistency | Typically within ± 0.2 %, varies with crops type and moisture range |
Resolution | 0.1% |
Principle of measurement | Resistance |
Temperature Compensation | Automatic with PT-100 temperature sensor |
Error Conditions | Under Range, Over Range etc. |
Display | LED display |
Low Battery Indication | Automatic |
Power | 9V DC Adaptor for AC mains or 6 dry cells. |
Size (LxBxH in cm) | 42 x 2.5 x 30.5 cm (approx). |
Material of body | Alloy Steel |
Stainless steel Parts | Ratchet Handle, Test Cup, Top & Bottom Plunger, Crank Handle Body |
Weight | 22-24 Kg. Approx |
SL. NO. | MATERIAL | Thickness (6003) | Sample | Range moisture % | Code | Hindi Name |
1 | BARLEY | 625 | B | 8-40% | 1 | JAU |
2 | CORN | 560 | B | 8-40% | 2 | MAKKAY KA DANA |
3 | MILLET | 600 | B | 8-40% | 3 | BAJRA |
4 | POPCORN (WHITE) | 500 | 50g | 8-40% | 4 | |
5 | POP CORN (YELLOW) | 525 | 50g | 8-40% | 5 | |
6 | PADDY (LONG GRAIN) | 550 | B | 8-40% | 6 | DHAN |
7 | KNOL-KHOL | 260 | A | 8-40% | 7 | |
8 | PADDY (SHORT GRAIN) | 525 | B | 8-40% | 8 | |
9 | RICE (LONG GRAIN) | 275 | A | 8-40% | 9 | CHAWAL |
10 | RICE (SHORT GRAIN) | 275 | A | 8-40% | 10 | |
11 | RICE (PARBOILED) | 325 | A | 8-40% | 11 | |
12 | SORGHUM | 675 | B | 8-40% | 12 | JOWAR |
13 | WHEAT | 275 | A | 8-40% | 13 | GEHUN |
14 | RICE BRAN | 275 | 30g | 8-40% | 14 | |
15 | PIGEON PEA | 450 | C | 8-40% | 15 | ARHAR |
16 | BEANS (RED) | 200 | A | 10-19% | 16 | LAL LOBIA |
17 | BEANS (VELVET) | 325 | 30g | 9-19% | 17 | |
18 | BLACK GRAM (Urd) | 275 | A | 10-40% | 18 | URD |
19 | BLACK GRAM (WHOLE SHELLED) | 275 | A | 8-40% | 19 | |
20 | COW PEA | 325 | A | 8-40% | 20 | WHITE LOBIA |
21 | GRAM SOLID | 500 | C | 7-39% | 21 | CHANNA |
22 | GRAM DAL | 450 | C | 8-40% | 22 | CHANNA-DAL |
23 | KIDNEY BEANS | 475 | B | 8-40% | 23 | FRANS BEAN |
24 | HORSE GRAM | 275 | A | 8-40% | 24 | KULTHI |
25 | PEAS | 450 | C | 8-40% | 25 | MATTAR |
26 | SOYABEAN | 575 | B | 6-37% | 26 | |
27 | MOONG | 250 | A | 11-30% | 27 | MOONG |
28 | MOONG DAL | 300 | A | 11-32% | 28 | |
29 | MASSOR | 250 | A | 9-32% | 29 | MASSOR |
30 | MASSOR DAL | 275 | A | 10-32% | 30 | |
31 | MASSOR (WHOLE) | 275 | A | 8-40% | 31 | |
32 | MASSOR (DAL DHULLI) | 275 | A | 8-40% | 32 | |
33 | MALKA MASOOR | 275 | A | 9-41% | 33 | |
34 | CASTER | 500 | C | 4-20% | 34 | ARANDI |
35 | BLANK | 600 | A | 8-40% | 35 | |
36 | GROUND NUT | 450 | 26g | 5-22% | 36 | MOONGFALI |
37 | MUSTARD (YELLOW) | 475 | C | 5-24% | 37 | SARSON |
38 | PALM HUSKAR | 500 | 45g | 4-22% | 38 | |
39 | MUSTARD (BLACK) | 450 | C | 5-24% | 39 | |
40 | ROQUETTE | 450 | C | 5-24% | 40 | TARA-MERA |
41 | SESAMA | 550 | C | 3-35% | 41 | TIL |
42 | OKRA (LADIES FINGER) | 480 | C | 7-36% | 42 | BHINDI |
43 | CABBAGE | 260 | A | 5-24% | 43 | BANDGOBHI |
44 | COCUMBER | 525 | B | 7-32% | 44 | KHIRA |
45 | LETTUCA | 500 | B | 7-36% | 45 | |
46 | ONION | 250 | A | 6-37% | 46 | PYAZ |
47 | TOMATO | 250 | 25G | 7-32% | 47 | TAMATER |
48 | TURNIP | 200 | 25g | 7-32% | 48 | SHALGAM |
49 | COFFEE BEANS | 350 | A | 8-40% | 49 | |
50 | COTTON SEEDS | 360 | 30g | 3-35% | 50 | KAPAS |
51 | COTTON SEED (DELINTED) | 500 | B | 2-33% | 51 | |
52 | OATS | 400 | 30g | 8-40% | 52 | JAI |
53 | STARCH (MAIZE) | 225 | 30g | 9-41% | 53 | |
54 | WATER MELON | 425 | B | 5-36% | 54 | TARBUZ |
55 | CORIANDER | 325 | C | 5-24% | 55 | DHANIA |
56 | TURMERIC | 300 | 30g | 8-40% | 56 | HALDI |
57 | WHEAT BRAN | 200 | 20g | 8-40% | 57 | |
58 | WHEAT ATTA | 275 | 30g | 8-40% | 58 | |
59 | SUJI | 275 | A | 8-40% | 59 | |
60 | MAIDA | 250 | 30g | 8-40% | 60 | |
61 | SUNFLOWER | 350 | B | 5-22% | 61 | |
62 | ARECANUTS | 550 | 30g | 8-40% | 62 | SUPARI |
63 | BAISEN | 275 | 30g | 7-39% | 63 | |
64 | DOC KARDI CAKE | 400 | C | 8-32% | 64 | |
65 | MASH (CATTEL FEED) | 170 | 20g | 3-27% | 65 | |
66 | DOC GROUND NUT | 240 | 25g | 7-28% | 66 | |
67 | DOC COTTON SEED | 400 | C | 8-31% | 67 | |
68 | DOC RICE BRAN | 300 | 30g | 8-30% | 68 | |
69 | DOC RAPE SEED | 340 | 30g | 7-34% | 69 | |
70 | DOC SUNFLOWER SEED | 380 | C | 7-29% | 70 | |
71 | PELLET | 220 | 20g | 4-31% | 71 | |
72 | MUSTARD | 480 | C | 4-40% | 72 | |
73 | LINT COTTON | 140 | 04g | 3-40% | 73 | |
74 | RAW COTTON | 160 | 10g | 3-40% | 74 | KACHI RUI |
75 | SAF FLOWER SEED | 260 | A | 4-30% | 75 | |
76 | Y LONG BEAN | 225 | 30g | 8-28% | 76 | |
77 | RADDISH (YELLOW) | 260 | 20g | 4-37% | 77 | LAL-MULI |
78 | RADDISH (RED) | 480 | C | 4-30% | 78 | WHITE MULI |
79 | SPINACH | 260 | A | 3-30% | 79 | PALAK |
80 | PIGEON PEA (HALF BROKEN) | 280 | A | 5-37% | 80 | ARHAR |
81 | DOC SOYABEAN | 460 | B | 7-35% | 81 | |
82 | JUTE | 380 | C | 4-31% | 82 | |
83 | TEA | 200 | A | 7-33% | 83 | CHAY |
84 | RED CHILLY WHOLE,DRIED | 120 | 10g | 4-40% | 84 | LAL MIRCH |
85 | GUHAR | 440 | C | 9-37% | 85 | FRENCH-BEAN |
86 | PADDY HUSK | 160 | 08g | 4-39% | 86 | DHAN KA CHILKA |
87 | GROUND NUT(in shell) | 300 | 25g | 5-24% | 87 | MOONGFALI |
88 | BARSEEM | 200 | A | 4-33% | 88 | |
89 | TREOSENT | 560 | C | 7-39% | 89 | |
90 | GUINEA GRASS | 60 | 07g | 4-30% | 90 | |
91 | RYE GRASS | 140 | 12G | 9-24% | 91 | |
92 | BRINJAL | 200 | A | 3-37% | 92 | BAINGAN |
93 | RIDGE GAURD | 320 | 30g | 4-32% | 93 | TAROI |
94 | BITTERGUARD | 420 | C | 3-29% | 94 | KARELA |
95 | TINDA | 400 | 30g | 4-23% | 95 | |
96 | BOTTLE GUARD | 260 | 20g | 5-34% | 96 | LAUKI |
97 | PUMPKIN | 220 | 20g | 4-34% | 97 | KADDU |
98 | WEANING FOOD | 300 | B | 5-25% | 98 | SATTU |
99 | BEANS SEVILLE | 220 | A | 10-30% | 99 | |
100 | BEANS FLORA | 220 | A | 10-20% | 100 | |
101 | NIGER SEED | 480 | C | 5-25% | 101 | |
102 | CAULIFLOWER | 450 | C | 5-25% | 102 | PHOOLGOBHI |
103 | CARROT | 220 | C | 5-25% | 103 | GAZAR |
104 | TORIA | 460 | C | 5-30% | 104 | |
105 | RAJMA | 560 | B | 8-40% | 105 | |
106 | SPONGE GUARD | 460 | 30G | 8-30% | 106 | TAROI |
107 | LONG MELON | 220 | 20G | 5-25% | 107 | KAKRI |
108 | MUSK MELON | 200 | A | 5-25% | 108 | KHARBOOJA |
109 | METHI | 220 | A | 5-30% | 109 | |
110 | SAUNF | 120 | A | 5-25% | 110 | SAUNF(ANISEED) |
111 | BLACK PEPPER | 200 | A | 9-25% | 111 | KALIMIRCH |
112 | CELERY SEED | 240 | A | 5-30% | 112 | |
113 | CUMIN SEED | 220 | A | 5-20% | 113 | ZEERA |
114 | TOBACCO | 160 | 10G | 8-25% | 114 | TAMBAKU |
115 | RED AMARANTHUS | 200 | 20G | 8-35% | 115 | |
116 | TAMARINDUS INDICA | 750 | B | 13-35% | 116 | IMLI |
117 | MELLETIA AZEDARACH | 400 | C | 15-35% | 117 | |
118 | MIMUSOPS ELENGI | 350 | C | 8-35% | 118 | |
119 | MILLETIA OVALIFOLIA | 400 | C | 8-35% | 119 | |
120 | PUTRANJIVA ROX | 620 | B | 8-35% | 120 | |
121 | DELONIK REGIA | 580 | C | 8-35% | 121 | |
122 | ALBIZIA LEBBAK | 520 | B | 8-35% | 122 | |
123 | CASSIA FISTULA | 550 | C | 10-35% | 123 | |
124 | MARGINATA | 775 | B | 9-35% | 124 | |
125 | PIAROSPIS CINEZARIA | 325 | A | 10-35% | 125 | |
126 | ACACIA TORTICIS | 295 | A | 12-35% | 126 | |
127 | PERKIN SONEA | 500 | C | 12-35% | 127 | |
128 | ACACIA SENEGAL | 410 | C | 12-35% | 128 | |
129 | CASSIA SIAMEA | 420 | B | 12-35% | 129 | |
130 | TEAK | 540 | B | 10-30% | 130 | |
131 | BAMBOO | 220 | A | 10-20% | 131 | BAANS |
132 | GROUND RICE | 200 | A | 9-30% | 132 | PISA CHAWAL |
133 | ALFA-ALFA | 220 | A | 5-30% | 133 | |
134 | JOJOBA | 200 | A | 5-25% | 134 | |
135 | MOTH DAL | 200 | A | 8-20% | 135 | |
136 | CLUSTER BEANS | 240 | A | 7-35% | 136 | |
137 | CASHEW NUT | 250 | 20G | 6-20% | 137 | KAJU |
138 | DEOILED COCONUT CAKE | 220 | 20G | 6-27% | 138 | |
139 | DEMAHUA CAKE | 180 | 20G | 6-29% | 139 | |
140 | MUSHROOM | 80 | 10G | 6-28% | 140 | |
141 | COCOBEAN | 320 | 30G | 3-26% | 141 | |
142 | CHILLEY SEED | 140 | A | 5-27% | 142 | HARI MIRCH |
143 | CINCHRUS CILIARIS | 80 | 5G | 4-33% | 143 | |
144 | CORN GRITZ | 40 | A | 8-40% | 144 | |
145 | GREEN COFEE | 260 | A | 6-38% | 145 | |
146 | RAGI | 280 | A | 7-32% | 146 | RAGI |
147 | JATROPHA CIRCUS | 200 | A | 3-32% | 147 | RATANJOT |
148 | WHEAT STRAW | 100 | 4G | 27-50% | 148 | BHUSA |
149 | SUGARCANE BAGASSES | 260 | 8G | 3-59% | 149 | KHOI |
150 | SAW DUST | 280 | 12G | 7-34% | 150 | LAKDI KA BURADA |
151 | RAW SNUFF | 125 | A | 3-40% | 151 | SUNGHNI |
152 | RAW TOBACCO | 65 | 20G | 1-62% | 152 | KACHCHI-TAMBAKU |
153 | JATROPHA SHELL | 160 | 9G | 12-40% | 153 | RATANJOT KA CHILKA |
154 | GROUNDNUT SHELL | 160 | 6G | 5-37% | 154 | MUNGFALI KA CHILKA |
155 | CHOPPED RICE STRAW | 160 | 6G | 3-35% | 155 | |
156 | SHISHAM | 80 | 8G | 6-38% | 156 | SHISHAM |
157 | KHAIR | 180 | A | 10-40% | 157 | |
158 | DHARK | 250 | 30G | 5-37% | 158 | |
159 | SIRS | 240 | A | 5-37% | 159 | |
160 | SOO BABUL | 230 | A | 14-40% | 160 | |
161 | SUKH CHAIN | 240 | 20G | 3-33% | 161 | |
162 | RAJAIN | 60 | 4G | 4-35% | 162 | |
163 | TUN | 80 | A | 3-35% | 163 | |
164 | MURRODFALI | 100 | 8G | 2-34% | 164 | |
165 | EUCALYPTUS | 240 | A | 6-38% | 165 | |
166 | TAMARIND SHELL | 220 | 15G | 7-39% | 166 | IMLI KA CHILKA |
167 | TAMARIND CAKE | 380 | 30G | 7-31% | 167 | IMLI KA CAKE |
168 | GINGER SLICE 3 mm | 120 | 10G | 3-36% | 168 | ADRAK |
169 | GINGELLY SEED | 280 | A | 2-26% | 169 | |
170 | NEEM SEED | 400 | B | 1-37% | 170 | NEEM |
171 | KALMEGH(ENDROGRAPHIS PANICULATA | 240 | A | 12-40% | 171 | |
172 | ISABGOL | 240 | A | 5-37% | 172 | ISABGOL |
173 | LEPIDIUM SATIVUM | 240 | A | 4-35% | 173 | |
174 | ASHWAGANDHA (WITHANIA SOMNIFERA) | 260 | A | 5-37% | 174 | ASHWAGANDHA |
175 | SHANKHPUSHPI (CONVOLVULUS MICROPHYLLUS) | 280 | A | 5-37% | 175 | SHANKHPUSHPI |
176 | MINDI OVAL(CASSIA ANGUSH FOLIA) | 240 | A | 9-40% | 176 | |
177 | SUN HEMP | 260 | A | 8-39% | 177 | |
178 | LAL CHAUNOTI | 260 | A | 10-40% | 178 | |
179 | KUCHA (MUKUNA PRURITA) | 280 | A | 8-40% | 179 | |
180 | DEOILED RICE BRAN | 320 | B | 8-33% | 180 | |
181 | ALMOND | 340 | 25G | 3-26% | 181 | BADAM |
182 | COFFEE SHELLED | 180 | A | 4-45% | 182 | BINA CHILKAY KI COFFEE |
183 | COFFEE WHOLE | 220 | A | 7-33% | 183 | COFFEE |
184 | BASIL | 240 | A | 5-25% | 184 | TULSI |
185 | BEET | 180 | A | 4-30% | 185 | CHUKANDER |
186 | BROCCOLI | 200 | A | 4-30% | 186 | GANTH GOBHI |
187 | ENDIVE | 180 | A | 4-30% | 187 | |
188 | LEEK | 240 | A | 7-40% | 188 | |
189 | PARSLEY | 200 | A | 5-31% | 189 | |
190 | CHIKORI-SEED | 180 | 25G | 3-40% | 190 | |
191 | BUCK-WHEAT | 180 | A | 7-36% | 191 | KUTTU KA ATTA |
192 | MATTAR DAL | 260 | A | 11-30% | 192 | MATTAR DAL |
193 | LINSEED | 250 | A | 5-20% | 193 | ALSI |
194 | COCONUT | 290 | C | 3-13% | 194 | KHOPA (NARIYAL) |
195 | BLACK CRAWAY | 240 | A | 6-40% | 195 | KALAUNJI |
196 | CLOVE | 150 | A | 22-40% | 196 | LAUNG |
197 | FLATTENED RICE | 250 | 20G | 11-37% | 197 | POHA |
Universal Auto Calibration Digital Moisture Meter
Item Code : 2008
Description:
About: Since 1993, we have been manufacturing Universal-body Grain Moisture Meters, renowned for their heavy-duty performance. Weighing approximately 24 kg, these models are highly durable. Their simplified design and single-button operation not only improve ease of use but also make them more affordable than other models. In addition to the single button for moisture readings, each meter is equipped with a thumbwheel switch for selecting the commodity. With separate calibration tables programmed for each crop, there’s no need for manual adjustments or arithmetic.The single-switch operation minimizes human error, making them ideal for quick and easy moisture checks—even for less experienced users. They also automatically adjust to factory-set readings and display error conditions when necessary.
Application: These moisture machine are highly popular in the milling industry and are widely used in dal mills, rice mills, flour mills, grain warehouses, seed companies, and government procurement agencies.
Construction: These heavy-duty models are constructed from alloy steel for enhanced strength and stability, with key components such as the test cup, top plunger, bottom plunger, ratchet handle, and crank handle’s body made from stainless steel. The design incorporates a spur gear on the bevel pinion, providing mechanical advantage for smoother operation. In this setup, the top plunger remains fixed while the test cup moves upward to compress the grain sample. The thickness is measured using a linear vertical scale (main division) and a side-mounted dial (subdivision) for precise readings. The mechanical components, including the buttress thread lead screw, bevel gears, main body, and plungers, are CNC machined to high precision, ensuring full interchangeability.
Working Principle: Universal Body digital moisture meters for grains operate on the principle that the electrical resistance of grains changes with moisture content. A table is programmed into the microcontroller to map the relationship between moisture content and resistivity constant. Additionally, they are programmed to compensate for temperature variations, ensuring precise moisture measurement for grains.
Operation: These moisture meters feature a single switch for displaying moisture content, ensuring simplicity and efficiency. To operate, a fixed volume of approximately 30 cc of grain is measured using the provided volume cup and transferred to the stainless steel test cup. The grain is then compressed under high pressure to a predetermined thickness. Using the thumbwheel switch, the relevant commodity is selected, and with a press of the read switch, the moisture content is displayed on the LED screen of the rapid digital moisture meter.
Standards: The accuracy, repeatability, and reproducibility of this machine meet BIS (IS-8824 Part 1: 2022) and international standards. Indosaw now has an in-house NABL-approved (ISO 17025: 2017) moisture testing lab for IS-4333 (Part 2: 2017) to verify the results of our grain moisture meters
- Rugged C Frame construction for visibility during operation to avoid test cup breakage
- Heavy Duty Body made of alloy Steel for better strength.
- Test Cup, Top plunger, Bottom plunger and ratchet handle Made of Stainless Steel for longer life and rust prevention
- Basic Model easy to use ( User Friendly ): Reading by pressing a switch ( for crops like wheat, Rice and paddy )
- Thumbwheel switch provided for easy commodity selection.
- Separate calibration tables programmed for each crop, there by no need for arithmetic
- Weight 22-24 Kg
Commodity calibration | Wheat , Paddy ,Rice , Barley, Corn, Millet, Sorghum ( See list of crops for which calibration is available and please specify at the time of order) |
Range | 3.5 to 40% depending on the type of crop |
Consistency | Typically within +- 0.2 %, varies with crops type and moisture range |
Resolution | 0.1% |
Principle of measurement | Resistance |
Temperature Compensation | Automatic with PT-100 temperature sensor |
Error Conditions | Under Range, Over Range etc. |
Display | LED display |
Low Battery Indication | Automatic |
Auto Adjustment | Automatic adjustment to factory set readings |
RS 232 Port | It has the provision to attach a printer and Computer. |
Thumb wheel | Four thumbwheel switches for commodity Selection |
Power | 9V DC Adaptor for AC mains or 6 dry cells. |
Size (LxBxH in cm) | 42 x 2.5 x 30.5 cm (approx). |
Material of body | Alloy Steel |
Stainless steel Parts | Ratchet Handle, Test Cup, Top & Bottom Plunger, Crank Handle Body |
Weight | 22-24 Kg. Approx |
SL. NO. | MATERIAL | Thickness (6010-SS) | Sample | Range moisture % | Code | Hindi Name |
1 | BARLEY | 625 | B | 8-40% | 1 | JAU |
2 | CORN | 560 | B | 8-40% | 2 | MAKKAY KA DANA |
3 | MILLET | 600 | B | 8-40% | 3 | BAJRA |
4 | POPCORN (WHITE) | 500 | 50g | 8-40% | 4 | |
5 | POP CORN (YELLOW) | 525 | 50g | 8-40% | 5 | |
6 | PADDY (LONG GRAIN) | 550 | B | 8-40% | 6 | DHAN |
7 | KNOL-KHOL | 260 | A | 8-40% | 7 | |
8 | PADDY (SHORT GRAIN) | 525 | B | 8-40% | 8 | |
9 | RICE (LONG GRAIN) | 275 | A | 8-40% | 9 | CHAWAL |
10 | RICE (SHORT GRAIN) | 275 | A | 8-40% | 10 | |
11 | RICE (PARBOILED) | 325 | A | 8-40% | 11 | |
12 | SORGHUM | 675 | B | 8-40% | 12 | JOWAR |
13 | WHEAT | 275 | A | 8-40% | 13 | GEHUN |
14 | RICE BRAN | 275 | 30g | 8-40% | 14 | |
15 | PIGEON PEA | 450 | C | 8-40% | 15 | ARHAR |
16 | BEANS (RED) | 200 | A | 10-19% | 16 | LAL LOBIA |
17 | BEANS (VELVET) | 325 | 30g | 9-19% | 17 | |
18 | BLACK GRAM (Urd) | 275 | A | 10-40% | 18 | URD |
19 | BLACK GRAM (WHOLE SHELLED) | 275 | A | 8-40% | 19 | |
20 | COW PEA | 325 | A | 8-40% | 20 | WHITE LOBIA |
21 | GRAM SOLID | 500 | C | 7-39% | 21 | CHANNA |
22 | GRAM DAL | 450 | C | 8-40% | 22 | CHANNA-DAL |
23 | KIDNEY BEANS | 475 | B | 8-40% | 23 | FRANS BEAN |
24 | HORSE GRAM | 275 | A | 8-40% | 24 | KULTHI |
25 | PEAS | 450 | C | 8-40% | 25 | MATTAR |
26 | SOYABEAN | 575 | B | 6-37% | 26 | |
27 | MOONG | 250 | A | 11-30% | 27 | MOONG |
28 | MOONG DAL | 300 | A | 11-32% | 28 | |
29 | MASSOR | 250 | A | 9-32% | 29 | MASSOR |
30 | MASSOR DAL | 275 | A | 10-32% | 30 | |
31 | MASSOR (WHOLE) | 275 | A | 8-40% | 31 | |
32 | MASSOR (DAL DHULLI) | 275 | A | 8-40% | 32 | |
33 | MALKA MASOOR | 275 | A | 9-41% | 33 | |
34 | CASTER | 500 | C | 4-20% | 34 | ARANDI |
35 | BLANK | 600 | A | 8-40% | 35 | |
36 | GROUND NUT | 450 | 26g | 5-22% | 36 | MOONGFALI |
37 | MUSTARD (YELLOW) | 475 | C | 5-24% | 37 | SARSON |
38 | PALM HUSKAR | 500 | 45g | 4-22% | 38 | |
39 | MUSTARD (BLACK) | 450 | C | 5-24% | 39 | |
40 | ROQUETTE | 450 | C | 5-24% | 40 | TARA-MERA |
41 | SESAMA | 550 | C | 3-35% | 41 | TIL |
42 | OKRA (LADIES FINGER) | 480 | C | 7-36% | 42 | BHINDI |
43 | CABBAGE | 260 | A | 5-24% | 43 | BANDGOBHI |
44 | COCUMBER | 525 | B | 7-32% | 44 | KHIRA |
45 | LETTUCA | 500 | B | 7-36% | 45 | |
46 | ONION | 250 | A | 6-37% | 46 | PYAZ |
47 | TOMATO | 250 | 25G | 7-32% | 47 | TAMATER |
48 | TURNIP | 200 | 25g | 7-32% | 48 | SHALGAM |
49 | COFFEE BEANS | 350 | A | 8-40% | 49 | |
50 | COTTON SEEDS | 360 | 30g | 3-35% | 50 | KAPAS |
51 | COTTON SEED (DELINTED) | 500 | B | 2-33% | 51 | |
52 | OATS | 400 | 30g | 8-40% | 52 | JAI |
53 | STARCH (MAIZE) | 225 | 30g | 9-41% | 53 | |
54 | WATER MELON | 425 | B | 5-36% | 54 | TARBUZ |
55 | CORIANDER | 325 | C | 5-24% | 55 | DHANIA |
56 | TURMERIC | 300 | 30g | 8-40% | 56 | HALDI |
57 | WHEAT BRAN | 200 | 20g | 8-40% | 57 | |
58 | WHEAT ATTA | 275 | 30g | 8-40% | 58 | |
59 | SUJI | 275 | A | 8-40% | 59 | |
60 | MAIDA | 250 | 30g | 8-40% | 60 | |
61 | SUNFLOWER | 350 | B | 5-22% | 61 | |
62 | ARECANUTS | 550 | 30g | 8-40% | 62 | SUPARI |
63 | BAISEN | 275 | 30g | 7-39% | 63 | |
64 | DOC KARDI CAKE | 400 | C | 8-32% | 64 | |
65 | MASH (CATTEL FEED) | 170 | 20g | 3-27% | 65 | |
66 | DOC GROUND NUT | 240 | 25g | 7-28% | 66 | |
67 | DOC COTTON SEED | 400 | C | 8-31% | 67 | |
68 | DOC RICE BRAN | 300 | 30g | 8-30% | 68 | |
69 | DOC RAPE SEED | 340 | 30g | 7-34% | 69 | |
70 | DOC SUNFLOWER SEED | 380 | C | 7-29% | 70 | |
71 | PELLET | 220 | 20g | 4-31% | 71 | |
72 | MUSTARD | 480 | C | 4-40% | 72 | |
73 | LINT COTTON | 140 | 04g | 3-40% | 73 | |
74 | RAW COTTON | 160 | 10g | 3-40% | 74 | KACHI RUI |
75 | SAF FLOWER SEED | 260 | A | 4-30% | 75 | |
76 | Y LONG BEAN | 225 | 30g | 8-28% | 76 | |
77 | RADDISH (YELLOW) | 260 | 20g | 4-37% | 77 | LAL-MULI |
78 | RADDISH (RED) | 480 | C | 4-30% | 78 | WHITE MULI |
79 | SPINACH | 260 | A | 3-30% | 79 | PALAK |
80 | PIGEON PEA (HALF BROKEN) | 280 | A | 5-37% | 80 | ARHAR |
81 | DOC SOYABEAN | 460 | B | 7-35% | 81 | |
82 | JUTE | 380 | C | 4-31% | 82 | |
83 | TEA | 200 | A | 7-33% | 83 | CHAY |
84 | RED CHILLY WHOLE,DRIED | 120 | 10g | 4-40% | 84 | LAL MIRCH |
85 | GUHAR | 440 | C | 9-37% | 85 | FRENCH-BEAN |
86 | PADDY HUSK | 160 | 08g | 4-39% | 86 | DHAN KA CHILKA |
87 | GROUND NUT(in shell) | 300 | 25g | 5-24% | 87 | MOONGFALI |
88 | BARSEEM | 200 | A | 4-33% | 88 | |
89 | TREOSENT | 560 | C | 7-39% | 89 | |
90 | GUINEA GRASS | 60 | 07g | 4-30% | 90 | |
91 | RYE GRASS | 140 | 12G | 9-24% | 91 | |
92 | BRINJAL | 200 | A | 3-37% | 92 | BAINGAN |
93 | RIDGE GAURD | 320 | 30g | 4-32% | 93 | TAROI |
94 | BITTERGUARD | 420 | C | 3-29% | 94 | KARELA |
95 | TINDA | 400 | 30g | 4-23% | 95 | |
96 | BOTTLE GUARD | 260 | 20g | 5-34% | 96 | LAUKI |
97 | PUMPKIN | 220 | 20g | 4-34% | 97 | KADDU |
98 | WEANING FOOD | 300 | B | 5-25% | 98 | SATTU |
99 | BEANS SEVILLE | 220 | A | 10-30% | 99 | |
100 | BEANS FLORA | 220 | A | 10-20% | 100 | |
101 | NIGER SEED | 480 | C | 5-25% | 101 | |
102 | CAULIFLOWER | 450 | C | 5-25% | 102 | PHOOLGOBHI |
103 | CARROT | 220 | C | 5-25% | 103 | GAZAR |
104 | TORIA | 460 | C | 5-30% | 104 | |
105 | RAJMA | 560 | B | 8-40% | 105 | |
106 | SPONGE GUARD | 460 | 30G | 8-30% | 106 | TAROI |
107 | LONG MELON | 220 | 20G | 5-25% | 107 | KAKRI |
108 | MUSK MELON | 200 | A | 5-25% | 108 | KHARBOOJA |
109 | METHI | 220 | A | 5-30% | 109 | |
110 | SAUNF | 120 | A | 5-25% | 110 | SAUNF(ANISEED) |
111 | BLACK PEPPER | 200 | A | 9-25% | 111 | KALIMIRCH |
112 | CELERY SEED | 240 | A | 5-30% | 112 | |
113 | CUMIN SEED | 220 | A | 5-20% | 113 | ZEERA |
114 | TOBACCO | 160 | 10G | 8-25% | 114 | TAMBAKU |
115 | RED AMARANTHUS | 200 | 20G | 8-35% | 115 | |
116 | TAMARINDUS INDICA | 750 | B | 13-35% | 116 | IMLI |
117 | MELLETIA AZEDARACH | 400 | C | 15-35% | 117 | |
118 | MIMUSOPS ELENGI | 350 | C | 8-35% | 118 | |
119 | MILLETIA OVALIFOLIA | 400 | C | 8-35% | 119 | |
120 | PUTRANJIVA ROX | 620 | B | 8-35% | 120 | |
121 | DELONIK REGIA | 580 | C | 8-35% | 121 | |
122 | ALBIZIA LEBBAK | 520 | B | 8-35% | 122 | |
123 | CASSIA FISTULA | 550 | C | 10-35% | 123 | |
124 | MARGINATA | 775 | B | 9-35% | 124 | |
125 | PIAROSPIS CINEZARIA | 325 | A | 10-35% | 125 | |
126 | ACACIA TORTICIS | 295 | A | 12-35% | 126 | |
127 | PERKIN SONEA | 500 | C | 12-35% | 127 | |
128 | ACACIA SENEGAL | 410 | C | 12-35% | 128 | |
129 | CASSIA SIAMEA | 420 | B | 12-35% | 129 | |
130 | TEAK | 540 | B | 10-30% | 130 | |
131 | BAMBOO | 220 | A | 10-20% | 131 | BAANS |
132 | GROUND RICE | 200 | A | 9-30% | 132 | PISA CHAWAL |
133 | ALFA-ALFA | 220 | A | 5-30% | 133 | |
134 | JOJOBA | 200 | A | 5-25% | 134 | |
135 | MOTH DAL | 200 | A | 8-20% | 135 | |
136 | CLUSTER BEANS | 240 | A | 7-35% | 136 | |
137 | CASHEW NUT | 250 | 20G | 6-20% | 137 | KAJU |
138 | DEOILED COCONUT CAKE | 220 | 20G | 6-27% | 138 | |
139 | DEMAHUA CAKE | 180 | 20G | 6-29% | 139 | |
140 | MUSHROOM | 80 | 10G | 6-28% | 140 | |
141 | COCOBEAN | 320 | 30G | 3-26% | 141 | |
142 | CHILLEY SEED | 140 | A | 5-27% | 142 | HARI MIRCH |
143 | CINCHRUS CILIARIS | 80 | 5G | 4-33% | 143 | |
144 | CORN GRITZ | 40 | A | 8-40% | 144 | |
145 | GREEN COFEE | 260 | A | 6-38% | 145 | |
146 | RAGI | 280 | A | 7-32% | 146 | RAGI |
147 | JATROPHA CIRCUS | 200 | A | 3-32% | 147 | RATANJOT |
148 | WHEAT STRAW | 100 | 4G | 27-50% | 148 | BHUSA |
149 | SUGARCANE BAGASSES | 260 | 8G | 3-59% | 149 | KHOI |
150 | SAW DUST | 280 | 12G | 7-34% | 150 | LAKDI KA BURADA |
151 | RAW SNUFF | 125 | A | 3-40% | 151 | SUNGHNI |
152 | RAW TOBACCO | 65 | 20G | 1-62% | 152 | KACHCHI-TAMBAKU |
153 | JATROPHA SHELL | 160 | 9G | 12-40% | 153 | RATANJOT KA CHILKA |
154 | GROUNDNUT SHELL | 160 | 6G | 5-37% | 154 | MUNGFALI KA CHILKA |
155 | CHOPPED RICE STRAW | 160 | 6G | 3-35% | 155 | |
156 | SHISHAM | 80 | 8G | 6-38% | 156 | SHISHAM |
157 | KHAIR | 180 | A | 10-40% | 157 | |
158 | DHARK | 250 | 30G | 5-37% | 158 | |
159 | SIRS | 240 | A | 5-37% | 159 | |
160 | SOO BABUL | 230 | A | 14-40% | 160 | |
161 | SUKH CHAIN | 240 | 20G | 3-33% | 161 | |
162 | RAJAIN | 60 | 4G | 4-35% | 162 | |
163 | TUN | 80 | A | 3-35% | 163 | |
164 | MURRODFALI | 100 | 8G | 2-34% | 164 | |
165 | EUCALYPTUS | 240 | A | 6-38% | 165 | |
166 | TAMARIND SHELL | 220 | 15G | 7-39% | 166 | IMLI KA CHILKA |
167 | TAMARIND CAKE | 380 | 30G | 7-31% | 167 | IMLI KA CAKE |
168 | GINGER SLICE 3 mm | 120 | 10G | 3-36% | 168 | ADRAK |
169 | GINGELLY SEED | 280 | A | 2-26% | 169 | |
170 | NEEM SEED | 400 | B | 1-37% | 170 | NEEM |
171 | KALMEGH(ENDROGRAPHIS PANICULATA | 240 | A | 12-40% | 171 | |
172 | ISABGOL | 240 | A | 5-37% | 172 | ISABGOL |
173 | LEPIDIUM SATIVUM | 240 | A | 4-35% | 173 | |
174 | ASHWAGANDHA (WITHANIA SOMNIFERA) | 260 | A | 5-37% | 174 | ASHWAGANDHA |
175 | SHANKHPUSHPI (CONVOLVULUS MICROPHYLLUS) | 280 | A | 5-37% | 175 | SHANKHPUSHPI |
176 | MINDI OVAL(CASSIA ANGUSH FOLIA) | 240 | A | 9-40% | 176 | |
177 | SUN HEMP | 260 | A | 8-39% | 177 | |
178 | LAL CHAUNOTI | 260 | A | 10-40% | 178 | |
179 | KUCHA (MUKUNA PRURITA) | 280 | A | 8-40% | 179 | |
180 | DEOILED RICE BRAN | 320 | B | 8-33% | 180 | |
181 | ALMOND | 340 | 25G | 3-26% | 181 | BADAM |
182 | COFFEE SHELLED | 180 | A | 4-45% | 182 | BINA CHILKAY KI COFFEE |
183 | COFFEE WHOLE | 220 | A | 7-33% | 183 | COFFEE |
184 | BASIL | 240 | A | 5-25% | 184 | TULSI |
185 | BEET | 180 | A | 4-30% | 185 | CHUKANDER |
186 | BROCCOLI | 200 | A | 4-30% | 186 | GANTH GOBHI |
187 | ENDIVE | 180 | A | 4-30% | 187 | |
188 | LEEK | 240 | A | 7-40% | 188 | |
189 | PARSLEY | 200 | A | 5-31% | 189 | |
190 | CHIKORI-SEED | 180 | 25G | 3-40% | 190 | |
191 | BUCK-WHEAT | 180 | A | 7-36% | 191 | KUTTU KA ATTA |
192 | MATTAR DAL | 260 | A | 11-30% | 192 | MATTAR DAL |
193 | LINSEED | 250 | A | 5-20% | 193 | ALSI |
194 | COCONUT | 290 | C | 3-13% | 194 | KHOPA (NARIYAL) |
195 | BLACK CRAWAY | 240 | A | 6-40% | 195 | KALAUNJI |
196 | CLOVE | 150 | A | 22-40% | 196 | LAUNG |
197 | FLATTENED RICE | 250 | 20G | 11-37% | 197 | POHA |
Universal Data Logging Moisture Meter
Item Code : 2023 / 2023-BH
Description:
About: Since 1993, we have been manufacturing Universal-body Grain Moisture Meters, renowned for their heavy-duty performance. Weighing approximately 24 kg, these models are highly durable. This model also has a real time data logging facility. These are commonly referred to as paddy moisture meters, rice moisture meters, coffee moisture tester, maize moisture meters and seed moisture meters, they offer trusted performance and reliability.
Application: This model is calibrated for Cereals, Pulses, Millets, Oil seeds, Vegetable seeds, coffee seeds. Highly popular across the milling industry, our moisture content testers are widely used in Dall mills, Rice mills, Flour mills, Grain warehouses, Seed companies, and government procurement agencies.
Construction: These heavy-duty models are constructed from alloy steel for enhanced strength and stability, with key components such as the test cup, top plunger, bottom plunger, ratchet handle, and crank handle’s body made from stainless steel. The design incorporates a spur gear attached to the bevel pinion, providing mechanical advantage for smoother operation. In this setup, the top plunger remains fixed while the test cup moves upward to compress the grain sample. The thickness is measured using a linear vertical scale (main division) and a side-mounted dial (subdivision) for precise readings. The mechanical components, including the buttress thread lead screw, bevel gears, main body, and plungers, are CNC machined to high precision, ensuring full interchangeability.
Working Principle: Universal Body digital moisture meters for grains operate on the principle that the electrical resistance of grains changes with moisture content. A table is programmed into the microcontroller to map the relationship between moisture content and resistivity constant. Additionally, they are programmed to compensate for temperature variations, ensuring precise moisture measurement for grains.
Operation:These moisture meters feature a membrane keypad for selecting commodities and navigating menu options. To operate, a fixed volume of grain (about 30 cc) is measured using the provided volume cup and transferred to the stainless steel test cup. High pressure is then applied to compress the grain to a predetermined thickness, after which the read switch is pressed to display the moisture content on the LCD screen of the digital moisture tester.
Standards: The accuracy, repeatability, and reproducibility of this machine meet BIS (IS-8824 Part 1: 2022) and international standards. Indosaw now has an in-house NABL-approved (ISO 17025: 2017) moisture testing lab for IS-4333 (Part 2: 2017) to verify the results of our grain moisture meters
- Rugged C Frame construction for visibility during operation to avoid test cup breakage.
- Heavy Duty Body made of alloy Steel for better strength.
- Test Cup, Top plunger, Bottom plunger, crank handle’s body and ratchet handle made of Stainless Steel for longer life and rust prevention
- Data logging with Data Storage capacity of 200 readings for recalling data at later stages.
- Data can be transferred to a dedicated App by Bluetooth and further it can be shared on WhatsApp, Email & Cloud ( 2023-BH Model only)
- Inbuilt Humidity Sensor provided for ambient Humidity display (2023-BH Model only)
- Thickness setting and crop volume can be known from the 2×16 line display
- Three Hot keys for any three crops for ease of operation.
- Weight 22-24 Kg
Commodity calibration | Food Grains, Pulses, Oil Seeds, & Vegetables Seeds ( See list of crops for which calibration is available and please specify at the time of order) |
Range | 3.5 to 40% depending on the type of crop |
Consistency | Typically within ± 0.2 %, varies with crops type and moisture range |
Resolution | 0.1% |
Principle of measurement | Resistance |
Temperature Compensation | Automatic with PT-100 temperature sensor |
Error Conditions | Under Range, Over Range etc. |
Display | 2 x16 character alphanumeric LCD display |
Low Battery Indication | Displayed on LCD display, No display of Moisture percentage in case of low battery. |
RS 232 Port | It has the provision to attach a printer to print Moisture %age, Temperature, Commodity name, date and Time through the printer. Recorded data can be transferred to PC through RS 232 port. |
Hot keys | Hot Keys for three crops which are programmable |
Keypad | Membrane type keypad (9 keys). |
Averaging | Average of number of readings of moisture Percentage through a key. |
Recall Facility | Last reading Recall facility |
Data Logging | It has a facility to record data, which includes Moisture percentage, Temp. Commodity Name, Commodity Code along with Date & Time. |
Data storage capacity | It has memory of 200 readings |
Power | 9V DC Adaptor for AC mains or 6 dry cells. |
Size (LxBxH in cm) | 42 x 25 x 30.5 cm (approx). |
Material of body | Alloy Steel |
Stainless steel Parts | Ratchet Handle, Test Cup, Top & Bottom Plunger, Crank Handle Body |
Weight | 22-24 Kg. Approx |
Commodity calibration | Food Grains, Pulses, Oil Seeds, & Vegetables Seeds ( See list of crops for which calibration is available and please specify at the time of order) |
Range | 3.5 to 40% depending on the type of crop |
Consistency | Typically within +- 0.2 %, varies with crops type and moisture range |
Resolution | 0.1% |
Principle of measurement | Resistance |
Temperature Compensation | Automatic with PT-100 temperature sensor |
Error Conditions | Under Range, Over Range etc. |
Display | 2 x16 character alphanumeric LCD display |
Low Battery Indication | Displayed on LCD display, No display of Moisture percentage in case of low battery. |
RS 232 Port | It has the provision to attach a printer to print Moisture %age, Temperature, Commodity name, date and Time through the printer. Recorded data can be transferred to PC through RS 232 port. |
Hot keys | Hot Keys for three crops which are programmable |
Keypad | Membrane type keypad (9 keys). |
Averaging | Average of number of readings of moisture Percentage through a key. |
Recall Facility | Last reading Recall facility |
Data Logging | It has a facility to record data, which includes Moisture percentage, Temp. Commodity Name, Commodity Code along with Date & Time. |
Data storage capacity | It has memory of 200 readings |
Bluetooth | Data can be transferred to a dedicated App by Bluetooth and further it can be shared on WhatsApp, Email & Cloud. |
Humidity Indicator | Inbuilt Humidity Sensor provided for ambient Humidity display. |
Power | 9V DC Adaptor for AC mains or 6 dry cells. |
Size (LxBxH in cm) | 42 x 2.5 x 30.5 cm (approx). |
Material of body | Alloy Steel |
Stainless steel Parts | Ratchet Handle, Test Cup, Top & Bottom Plunger, Crank Handle Body |
Weight | 22-24 Kg. Approx |
SL. NO. | MATERIAL | Thickness (2023/2023-BH) | Sample | Range moisture % | Code | Hindi Name |
1 | BARLEY | 625 | B | 8-40% | 1 | JAU |
2 | CORN | 560 | B | 8-40% | 2 | MAKKAY KA DANA |
3 | MILLET | 600 | B | 8-40% | 3 | BAJRA |
4 | POPCORN (WHITE) | 500 | 50g | 8-40% | 4 | |
5 | POP CORN (YELLOW) | 525 | 50g | 8-40% | 5 | |
6 | PADDY (LONG GRAIN) | 550 | B | 8-40% | 6 | DHAN |
7 | KNOL-KHOL | 260 | A | 8-40% | 7 | |
8 | PADDY (SHORT GRAIN) | 525 | B | 8-40% | 8 | |
9 | RICE (LONG GRAIN) | 275 | A | 8-40% | 9 | CHAWAL |
10 | RICE (SHORT GRAIN) | 275 | A | 8-40% | 10 | |
11 | RICE (PARBOILED) | 325 | A | 8-40% | 11 | |
12 | SORGHUM | 675 | B | 8-40% | 12 | JOWAR |
13 | WHEAT | 275 | A | 8-40% | 13 | GEHUN |
14 | RICE BRAN | 275 | 30g | 8-40% | 14 | |
15 | PIGEON PEA | 450 | C | 8-40% | 15 | ARHAR |
16 | BEANS (RED) | 200 | A | 10-19% | 16 | LAL LOBIA |
17 | BEANS (VELVET) | 325 | 30g | 9-19% | 17 | |
18 | BLACK GRAM (Urd) | 275 | A | 10-40% | 18 | URD |
19 | BLACK GRAM (WHOLE SHELLED) | 275 | A | 8-40% | 19 | |
20 | COW PEA | 325 | A | 8-40% | 20 | WHITE LOBIA |
21 | GRAM SOLID | 500 | C | 7-39% | 21 | CHANNA |
22 | GRAM DAL | 450 | C | 8-40% | 22 | CHANNA-DAL |
23 | KIDNEY BEANS | 475 | B | 8-40% | 23 | FRANS BEAN |
24 | HORSE GRAM | 275 | A | 8-40% | 24 | KULTHI |
25 | PEAS | 450 | C | 8-40% | 25 | MATTAR |
26 | SOYABEAN | 575 | B | 6-37% | 26 | |
27 | MOONG | 250 | A | 11-30% | 27 | MOONG |
28 | MOONG DAL | 300 | A | 11-32% | 28 | |
29 | MASSOR | 250 | A | 9-32% | 29 | MASSOR |
30 | MASSOR DAL | 275 | A | 10-32% | 30 | |
31 | MASSOR (WHOLE) | 275 | A | 8-40% | 31 | |
32 | MASSOR (DAL DHULLI) | 275 | A | 8-40% | 32 | |
33 | MALKA MASOOR | 275 | A | 9-41% | 33 | |
34 | CASTER | 500 | C | 4-20% | 34 | ARANDI |
35 | BLANK | 600 | A | 8-40% | 35 | |
36 | GROUND NUT | 450 | 26g | 5-22% | 36 | MOONGFALI |
37 | MUSTARD (YELLOW) | 475 | C | 5-24% | 37 | SARSON |
38 | PALM HUSKAR | 500 | 45g | 4-22% | 38 | |
39 | MUSTARD (BLACK) | 450 | C | 5-24% | 39 | |
40 | ROQUETTE | 450 | C | 5-24% | 40 | TARA-MERA |
41 | SESAMA | 550 | C | 3-35% | 41 | TIL |
42 | OKRA (LADIES FINGER) | 480 | C | 7-36% | 42 | BHINDI |
43 | CABBAGE | 260 | A | 5-24% | 43 | BANDGOBHI |
44 | COCUMBER | 525 | B | 7-32% | 44 | KHIRA |
45 | LETTUCA | 500 | B | 7-36% | 45 | |
46 | ONION | 250 | A | 6-37% | 46 | PYAZ |
47 | TOMATO | 250 | 25G | 7-32% | 47 | TAMATER |
48 | TURNIP | 200 | 25g | 7-32% | 48 | SHALGAM |
49 | COFFEE BEANS | 350 | A | 8-40% | 49 | |
50 | COTTON SEEDS | 360 | 30g | 3-35% | 50 | KAPAS |
51 | COTTON SEED (DELINTED) | 500 | B | 2-33% | 51 | |
52 | OATS | 400 | 30g | 8-40% | 52 | JAI |
53 | STARCH (MAIZE) | 225 | 30g | 9-41% | 53 | |
54 | WATER MELON | 425 | B | 5-36% | 54 | TARBUZ |
55 | CORIANDER | 325 | C | 5-24% | 55 | DHANIA |
56 | TURMERIC | 300 | 30g | 8-40% | 56 | HALDI |
57 | WHEAT BRAN | 200 | 20g | 8-40% | 57 | |
58 | WHEAT ATTA | 275 | 30g | 8-40% | 58 | |
59 | SUJI | 275 | A | 8-40% | 59 | |
60 | MAIDA | 250 | 30g | 8-40% | 60 | |
61 | SUNFLOWER | 350 | B | 5-22% | 61 | |
62 | ARECANUTS | 550 | 30g | 8-40% | 62 | SUPARI |
63 | BAISEN | 275 | 30g | 7-39% | 63 | |
64 | DOC KARDI CAKE | 400 | C | 8-32% | 64 | |
65 | MASH (CATTEL FEED) | 170 | 20g | 3-27% | 65 | |
66 | DOC GROUND NUT | 240 | 25g | 7-28% | 66 | |
67 | DOC COTTON SEED | 400 | C | 8-31% | 67 | |
68 | DOC RICE BRAN | 300 | 30g | 8-30% | 68 | |
69 | DOC RAPE SEED | 340 | 30g | 7-34% | 69 | |
70 | DOC SUNFLOWER SEED | 380 | C | 7-29% | 70 | |
71 | PELLET | 220 | 20g | 4-31% | 71 | |
72 | MUSTARD | 480 | C | 4-40% | 72 | |
73 | LINT COTTON | 140 | 04g | 3-40% | 73 | |
74 | RAW COTTON | 160 | 10g | 3-40% | 74 | KACHI RUI |
75 | SAF FLOWER SEED | 260 | A | 4-30% | 75 | |
76 | Y LONG BEAN | 225 | 30g | 8-28% | 76 | |
77 | RADDISH (YELLOW) | 260 | 20g | 4-37% | 77 | LAL-MULI |
78 | RADDISH (RED) | 480 | C | 4-30% | 78 | WHITE MULI |
79 | SPINACH | 260 | A | 3-30% | 79 | PALAK |
80 | PIGEON PEA (HALF BROKEN) | 280 | A | 5-37% | 80 | ARHAR |
81 | DOC SOYABEAN | 460 | B | 7-35% | 81 | |
82 | JUTE | 380 | C | 4-31% | 82 | |
83 | TEA | 200 | A | 7-33% | 83 | CHAY |
84 | RED CHILLY WHOLE,DRIED | 120 | 10g | 4-40% | 84 | LAL MIRCH |
85 | GUHAR | 440 | C | 9-37% | 85 | FRENCH-BEAN |
86 | PADDY HUSK | 160 | 08g | 4-39% | 86 | DHAN KA CHILKA |
87 | GROUND NUT(in shell) | 300 | 25g | 5-24% | 87 | MOONGFALI |
88 | BARSEEM | 200 | A | 4-33% | 88 | |
89 | TREOSENT | 560 | C | 7-39% | 89 | |
90 | GUINEA GRASS | 60 | 07g | 4-30% | 90 | |
91 | RYE GRASS | 140 | 12G | 9-24% | 91 | |
92 | BRINJAL | 200 | A | 3-37% | 92 | BAINGAN |
93 | RIDGE GAURD | 320 | 30g | 4-32% | 93 | TAROI |
94 | BITTERGUARD | 420 | C | 3-29% | 94 | KARELA |
95 | TINDA | 400 | 30g | 4-23% | 95 | |
96 | BOTTLE GUARD | 260 | 20g | 5-34% | 96 | LAUKI |
97 | PUMPKIN | 220 | 20g | 4-34% | 97 | KADDU |
98 | WEANING FOOD | 300 | B | 5-25% | 98 | SATTU |
99 | BEANS SEVILLE | 220 | A | 10-30% | 99 | |
100 | BEANS FLORA | 220 | A | 10-20% | 100 | |
101 | NIGER SEED | 480 | C | 5-25% | 101 | |
102 | CAULIFLOWER | 450 | C | 5-25% | 102 | PHOOLGOBHI |
103 | CARROT | 220 | C | 5-25% | 103 | GAZAR |
104 | TORIA | 460 | C | 5-30% | 104 | |
105 | RAJMA | 560 | B | 8-40% | 105 | |
106 | SPONGE GUARD | 460 | 30G | 8-30% | 106 | TAROI |
107 | LONG MELON | 220 | 20G | 5-25% | 107 | KAKRI |
108 | MUSK MELON | 200 | A | 5-25% | 108 | KHARBOOJA |
109 | METHI | 220 | A | 5-30% | 109 | |
110 | SAUNF | 120 | A | 5-25% | 110 | SAUNF(ANISEED) |
111 | BLACK PEPPER | 200 | A | 9-25% | 111 | KALIMIRCH |
112 | CELERY SEED | 240 | A | 5-30% | 112 | |
113 | CUMIN SEED | 220 | A | 5-20% | 113 | ZEERA |
114 | TOBACCO | 160 | 10G | 8-25% | 114 | TAMBAKU |
115 | RED AMARANTHUS | 200 | 20G | 8-35% | 115 | |
116 | TAMARINDUS INDICA | 750 | B | 13-35% | 116 | IMLI |
117 | MELLETIA AZEDARACH | 400 | C | 15-35% | 117 | |
118 | MIMUSOPS ELENGI | 350 | C | 8-35% | 118 | |
119 | MILLETIA OVALIFOLIA | 400 | C | 8-35% | 119 | |
120 | PUTRANJIVA ROX | 620 | B | 8-35% | 120 | |
121 | DELONIK REGIA | 580 | C | 8-35% | 121 | |
122 | ALBIZIA LEBBAK | 520 | B | 8-35% | 122 | |
123 | CASSIA FISTULA | 550 | C | 10-35% | 123 | |
124 | MARGINATA | 775 | B | 9-35% | 124 | |
125 | PIAROSPIS CINEZARIA | 325 | A | 10-35% | 125 | |
126 | ACACIA TORTICIS | 295 | A | 12-35% | 126 | |
127 | PERKIN SONEA | 500 | C | 12-35% | 127 | |
128 | ACACIA SENEGAL | 410 | C | 12-35% | 128 | |
129 | CASSIA SIAMEA | 420 | B | 12-35% | 129 | |
130 | TEAK | 540 | B | 10-30% | 130 | |
131 | BAMBOO | 220 | A | 10-20% | 131 | BAANS |
132 | GROUND RICE | 200 | A | 9-30% | 132 | PISA CHAWAL |
133 | ALFA-ALFA | 220 | A | 5-30% | 133 | |
134 | JOJOBA | 200 | A | 5-25% | 134 | |
135 | MOTH DAL | 200 | A | 8-20% | 135 | |
136 | CLUSTER BEANS | 240 | A | 7-35% | 136 | |
137 | CASHEW NUT | 250 | 20G | 6-20% | 137 | KAJU |
138 | DEOILED COCONUT CAKE | 220 | 20G | 6-27% | 138 | |
139 | DEMAHUA CAKE | 180 | 20G | 6-29% | 139 | |
140 | MUSHROOM | 80 | 10G | 6-28% | 140 | |
141 | COCOBEAN | 320 | 30G | 3-26% | 141 | |
142 | CHILLEY SEED | 140 | A | 5-27% | 142 | HARI MIRCH |
143 | CINCHRUS CILIARIS | 80 | 5G | 4-33% | 143 | |
144 | CORN GRITZ | 40 | A | 8-40% | 144 | |
145 | GREEN COFEE | 260 | A | 6-38% | 145 | |
146 | RAGI | 280 | A | 7-32% | 146 | RAGI |
147 | JATROPHA CIRCUS | 200 | A | 3-32% | 147 | RATANJOT |
148 | WHEAT STRAW | 100 | 4G | 27-50% | 148 | BHUSA |
149 | SUGARCANE BAGASSES | 260 | 8G | 3-59% | 149 | KHOI |
150 | SAW DUST | 280 | 12G | 7-34% | 150 | LAKDI KA BURADA |
151 | RAW SNUFF | 125 | A | 3-40% | 151 | SUNGHNI |
152 | RAW TOBACCO | 65 | 20G | 1-62% | 152 | KACHCHI-TAMBAKU |
153 | JATROPHA SHELL | 160 | 9G | 12-40% | 153 | RATANJOT KA CHILKA |
154 | GROUNDNUT SHELL | 160 | 6G | 5-37% | 154 | MUNGFALI KA CHILKA |
155 | CHOPPED RICE STRAW | 160 | 6G | 3-35% | 155 | |
156 | SHISHAM | 80 | 8G | 6-38% | 156 | SHISHAM |
157 | KHAIR | 180 | A | 10-40% | 157 | |
158 | DHARK | 250 | 30G | 5-37% | 158 | |
159 | SIRS | 240 | A | 5-37% | 159 | |
160 | SOO BABUL | 230 | A | 14-40% | 160 | |
161 | SUKH CHAIN | 240 | 20G | 3-33% | 161 | |
162 | RAJAIN | 60 | 4G | 4-35% | 162 | |
163 | TUN | 80 | A | 3-35% | 163 | |
164 | MURRODFALI | 100 | 8G | 2-34% | 164 | |
165 | EUCALYPTUS | 240 | A | 6-38% | 165 | |
166 | TAMARIND SHELL | 220 | 15G | 7-39% | 166 | IMLI KA CHILKA |
167 | TAMARIND CAKE | 380 | 30G | 7-31% | 167 | IMLI KA CAKE |
168 | GINGER SLICE 3 mm | 120 | 10G | 3-36% | 168 | ADRAK |
169 | GINGELLY SEED | 280 | A | 2-26% | 169 | |
170 | NEEM SEED | 400 | B | 1-37% | 170 | NEEM |
171 | KALMEGH(ENDROGRAPHIS PANICULATA | 240 | A | 12-40% | 171 | |
172 | ISABGOL | 240 | A | 5-37% | 172 | ISABGOL |
173 | LEPIDIUM SATIVUM | 240 | A | 4-35% | 173 | |
174 | ASHWAGANDHA (WITHANIA SOMNIFERA) | 260 | A | 5-37% | 174 | ASHWAGANDHA |
175 | SHANKHPUSHPI (CONVOLVULUS MICROPHYLLUS) | 280 | A | 5-37% | 175 | SHANKHPUSHPI |
176 | MINDI OVAL(CASSIA ANGUSH FOLIA) | 240 | A | 9-40% | 176 | |
177 | SUN HEMP | 260 | A | 8-39% | 177 | |
178 | LAL CHAUNOTI | 260 | A | 10-40% | 178 | |
179 | KUCHA (MUKUNA PRURITA) | 280 | A | 8-40% | 179 | |
180 | DEOILED RICE BRAN | 320 | B | 8-33% | 180 | |
181 | ALMOND | 340 | 25G | 3-26% | 181 | BADAM |
182 | COFFEE SHELLED | 180 | A | 4-45% | 182 | BINA CHILKAY KI COFFEE |
183 | COFFEE WHOLE | 220 | A | 7-33% | 183 | COFFEE |
184 | BASIL | 240 | A | 5-25% | 184 | TULSI |
185 | BEET | 180 | A | 4-30% | 185 | CHUKANDER |
186 | BROCCOLI | 200 | A | 4-30% | 186 | GANTH GOBHI |
187 | ENDIVE | 180 | A | 4-30% | 187 | |
188 | LEEK | 240 | A | 7-40% | 188 | |
189 | PARSLEY | 200 | A | 5-31% | 189 | |
190 | CHIKORI-SEED | 180 | 25G | 3-40% | 190 | |
191 | BUCK-WHEAT | 180 | A | 7-36% | 191 | KUTTU KA ATTA |
192 | MATTAR DAL | 260 | A | 11-30% | 192 | MATTAR DAL |
193 | LINSEED | 250 | A | 5-20% | 193 | ALSI |
194 | COCONUT | 290 | C | 3-13% | 194 | KHOPA (NARIYAL) |
195 | BLACK CRAWAY | 240 | A | 6-40% | 195 | KALAUNJI |
196 | CLOVE | 150 | A | 22-40% | 196 | LAUNG |
197 | FLATTENED RICE | 250 | 20G | 11-37% | 197 | POHA |