Agro Digital Data Logging Moisture Meter
Item Code : 2004 / 2004-BH
Description:
About: Since 1993, we have been manufacturing Agro-body Grain Moisture checking machines. Weighing approximately 9.5 kg, these meters are significantly lighter than other 30 cc sample volume models, enhancing portability. They are calibrated for Cereals, Pulses, Millets, Oil seeds, Vegetable seeds, coffee seeds. Highly popular across the milling industry, our moisture meters are widely used in Dall mills, Rice mills, Flour mills, Grain warehouses, Seed companies, and government procurement agencies. This model also has a real time data logging facility.
Application: These are commonly referred as moisture meters for paddy, rice moisture meters, maize moisture meters and seed moisture meters, they offer trusted performance and reliability.
Working Principle: Agro body digital moisture meters for grains operate on the principle that the electrical resistance of grains changes with moisture content. A table is programmed into the microcontroller to map the relationship between moisture content and resistivity constant. Additionally, they are programmed to compensate for temperature variations, ensuring precise moisture measurement for grains.
Operation:These moisture meters feature a membrane keypad for selecting commodities and navigating menu options. To operate, a fixed volume of grain (about 30 cc) is measured using the provided volume cup and transferred to the stainless steel test cup. High pressure is then applied to compress the grain to a predetermined thickness, after which the read switch is pressed to display the moisture content on the LCD screen of the digital moisture meter tester.
Standards: The accuracy, repeatability, and reproducibility of this machine meet BIS (IS-8824 Part 1: 2022) and international standards. Indosaw now has an in-house NABL-approved (ISO 17025: 2017) moisture testing lab for IS-4333 (Part 2: 2017) to verify the results of our grain moisture meters.
- Rugged Steel plates structure designed in a way to make the meter lighter and more portable among 30cc models.
- Test Cup, ratchet handle and crank handle’s body Made of Stainless Steel for longer life and rust prevention
- Data logging with Data Storage capacity of 200 readings for recalling data at later stages.Â
- Data can be transferred to a dedicated App by Bluetooth and further it can be shared on WhatsApp, Email & Cloud (2004-BH Model only)
- Inbuilt Humidity Sensor provided for ambient Humidity display (2004-BH Model only)Â
- Thickness setting and crop volume can be known from the 2×16 line displayÂ
- Three Hot keys for any three crops for ease of operation.
- Weight 9.5 Kg Approx
Commodity calibration | Food Grains, Pulses, Oil Seeds, & Vegetables Seeds ( See list of crops for which calibration is available and please specify at the time of order) |
Range | 3.5 to 40% depending on the type of crop |
Consistency | Typically within ± 0.2 %, varies with crops type and moisture range |
Resolution | 0.1% |
Principle of measurement | Resistance |
Temperature Compensation | Automatic with PT-100 temperature sensor |
Error Conditions | Under Range, Over Range etc. |
Display | 2 x16 character alphanumeric LCD display |
Low Battery Indication | Displayed on LCD display, No display of Moisture percentage in case of low battery. |
RS 232 Port | It has the provision to attach a printer to print Moisture %age, Temperature, Commodity name, date and Time through the printer. Recorded data can be transferred to PC through RS 232 port. |
Hot keys | Hot Keys for three crops which are programmable |
Keypad | Membrane type keypad (9 keys). |
Averaging | Average of number of readings of moisture Percentage through a key. |
Recall Facility | Last reading Recall facility |
Data Logging | It has a facility to record data, which includes Moisture percentage, Temp. Commodity Name, Commodity Code along with Date & Time. |
Data storage capacity | It has memory of 200 readings |
Power | 9V DC Adaptor for AC mains or 6 dry cells. |
Size (LxBxH in cm) | 30cm x 18cm x 19cm Approx |
Material of body | Steel |
Stainless steel Parts | Ratchet Handle, Test Cup,, Crank Handle Body |
Weight | 9-10 Kg. Approx |
Commodity calibration | Food Grains, Pulses, Oil Seeds, & Vegetables Seeds ( See list of crops for which calibration is available and please specify at the time of order) |
Range | 3.5 to 40% depending on the type of crop |
Consistency | Typically within ± 0.2 %, varies with crops type and moisture range |
Resolution | 0.1% |
Principle of measurement | Resistance |
Temperature Compensation | Automatic with PT-100 temperature sensor |
Error Conditions | Under Range, Over Range etc. |
Display | 2 x16 character alphanumeric LCD display |
Low Battery Indication | Displayed on LCD display, No display of Moisture percentage in case of low battery. |
RS 232 Port | It has the provision to attach a printer to print Moisture %age, Temperature, Commodity name, date and Time through the printer. Recorded data can be transferred to PC through RS 232 port. |
Hot keys | Hot Keys for three crops which are programmable |
Keypad | Membrane type keypad (9 keys). |
Averaging | Average of number of readings of moisture Percentage through a key. |
Recall Facility | Last reading Recall facility |
Data Logging | It has a facility to record data, which includes Moisture percentage, Temp. Commodity Name, Commodity Code along with Date & Time. |
Data storage capacity | It has memory of 200 readings |
Bluetooth | Data can be transferred to a dedicated App by Bluetooth and further it can be shared on WhatsApp, Email & Cloud. |
Humidity Indicator | Inbuilt Humidity Sensor provided for ambient Humidity display. |
Power | 9V DC Adaptor for AC mains or 6 dry cells. |
Size (LxBxH in cm) | 30cm x 18cm x 19cm Approx |
Material of body | Steel |
Stainless steel Parts | Ratchet Handle, Test Cup,, Crank Handle Body |
Weight | 9-10 Kg. Approx |
| SL. NO. | MATERIAL | Thickness (2004/2004-BH) | Sample | Range moisture % | Code | Hindi Name |
| 1 | BARLEY | 625 | B | 8-40% | 1 | JAU |
| 2 | CORN | 560 | B | 8-40% | 2 | MAKKAY KA DANA |
| 3 | MILLET | 600 | B | 8-40% | 3 | BAJRA |
| 4 | POPCORN (WHITE) | 500 | 50g | 8-40% | 4 | |
| 5 | POP CORN (YELLOW) | 525 | 50g | 8-40% | 5 | |
| 6 | PADDY (LONG GRAIN) | 550 | B | 8-40% | 6 | DHAN |
| 7 | KNOL-KHOL | 260 | A | 8-40% | 7 | |
| 8 | PADDY (SHORT GRAIN) | 525 | B | 8-40% | 8 | |
| 9 | RICE (LONG GRAIN) | 275 | A | 8-40% | 9 | CHAWAL |
| 10 | RICE (SHORT GRAIN) | 275 | A | 8-40% | 10 | |
| 11 | RICE (PARBOILED) | 325 | A | 8-40% | 11 | |
| 12 | SORGHUM | 675 | B | 8-40% | 12 | JOWAR |
| 13 | WHEAT | 275 | A | 8-40% | 13 | GEHUN |
| 14 | RICE BRAN | 275 | 30g | 8-40% | 14 | |
| 15 | PIGEON PEA | 450 | C | 8-40% | 15 | ARHAR |
| 16 | BEANS (RED) | 200 | A | 10-19% | 16 | LAL LOBIA |
| 17 | BEANS (VELVET) | 325 | 30g | 9-19% | 17 | |
| 18 | BLACK GRAM (Urd) | 275 | A | 10-40% | 18 | URD |
| 19 | BLACK GRAM (WHOLE SHELLED) | 275 | A | 8-40% | 19 | |
| 20 | COW PEA | 325 | A | 8-40% | 20 | WHITE LOBIA |
| 21 | GRAM SOLID | 500 | C | 7-39% | 21 | CHANNA |
| 22 | GRAM DAL | 450 | C | 8-40% | 22 | CHANNA-DAL |
| 23 | KIDNEY BEANS | 475 | B | 8-40% | 23 | FRANS BEAN |
| 24 | HORSE GRAM | 275 | A | 8-40% | 24 | KULTHI |
| 25 | PEAS | 450 | C | 8-40% | 25 | MATTAR |
| 26 | SOYABEAN | 575 | B | 6-37% | 26 | |
| 27 | MOONG | 250 | A | 11-30% | 27 | MOONG |
| 28 | MOONG DAL | 300 | A | 11-32% | 28 | |
| 29 | MASSOR | 250 | A | 9-32% | 29 | MASSOR |
| 30 | MASSOR DAL | 275 | A | 10-32% | 30 | |
| 31 | MASSOR (WHOLE) | 275 | A | 8-40% | 31 | |
| 32 | MASSOR (DAL DHULLI) | 275 | A | 8-40% | 32 | |
| 33 | MALKA MASOOR | 275 | A | 9-41% | 33 | |
| 34 | CASTER | 500 | C | 4-20% | 34 | ARANDI |
| 35 | BLANK | 600 | A | 8-40% | 35 | |
| 36 | GROUND NUT | 450 | 26g | 5-22% | 36 | MOONGFALI |
| 37 | MUSTARD (YELLOW) | 475 | C | 5-24% | 37 | SARSON |
| 38 | PALM HUSKAR | 500 | 45g | 4-22% | 38 | |
| 39 | MUSTARD (BLACK) | 450 | C | 5-24% | 39 | |
| 40 | ROQUETTE | 450 | C | 5-24% | 40 | TARA-MERA |
| 41 | SESAMA | 550 | C | 3-35% | 41 | TIL |
| 42 | OKRA (LADIES FINGER) | 480 | C | 7-36% | 42 | BHINDI |
| 43 | CABBAGE | 260 | A | 5-24% | 43 | BANDGOBHI |
| 44 | COCUMBER | 525 | B | 7-32% | 44 | KHIRA |
| 45 | LETTUCA | 500 | B | 7-36% | 45 | |
| 46 | ONION | 250 | A | 6-37% | 46 | PYAZ |
| 47 | TOMATO | 250 | 25G | 7-32% | 47 | TAMATER |
| 48 | TURNIP | 200 | 25g | 7-32% | 48 | SHALGAM |
| 49 | COFFEE BEANS | 350 | A | 8-40% | 49 | |
| 50 | COTTON SEEDS | 360 | 30g | 3-35% | 50 | KAPAS |
| 51 | COTTON SEED (DELINTED) | 500 | B | 2-33% | 51 | |
| 52 | OATS | 400 | 30g | 8-40% | 52 | JAI |
| 53 | STARCH (MAIZE) | 225 | 30g | 9-41% | 53 | |
| 54 | WATER MELON | 425 | B | 5-36% | 54 | TARBUZ |
| 55 | CORIANDER | 325 | C | 5-24% | 55 | DHANIA |
| 56 | TURMERIC | 300 | 30g | 8-40% | 56 | HALDI |
| 57 | WHEAT BRAN | 200 | 20g | 8-40% | 57 | |
| 58 | WHEAT ATTA | 275 | 30g | 8-40% | 58 | |
| 59 | SUJI | 275 | A | 8-40% | 59 | |
| 60 | MAIDA | 250 | 30g | 8-40% | 60 | |
| 61 | SUNFLOWER | 350 | B | 5-22% | 61 | |
| 62 | ARECANUTS | 550 | 30g | 8-40% | 62 | SUPARI |
| 63 | BAISEN | 275 | 30g | 7-39% | 63 | |
| 64 | DOC KARDI CAKE | 400 | C | 8-32% | 64 | |
| 65 | MASH (CATTEL FEED) | 170 | 20g | 3-27% | 65 | |
| 66 | DOC GROUND NUT | 240 | 25g | 7-28% | 66 | |
| 67 | DOC COTTON SEED | 400 | C | 8-31% | 67 | |
| 68 | DOC RICE BRAN | 300 | 30g | 8-30% | 68 | |
| 69 | DOC RAPE SEED | 340 | 30g | 7-34% | 69 | |
| 70 | DOC SUNFLOWER SEED | 380 | C | 7-29% | 70 | |
| 71 | PELLET | 220 | 20g | 4-31% | 71 | |
| 72 | MUSTARD | 480 | C | 4-40% | 72 | |
| 73 | LINT COTTON | 140 | 04g | 3-40% | 73 | |
| 74 | RAW COTTON | 160 | 10g | 3-40% | 74 | KACHI RUI |
| 75 | SAF FLOWER SEED | 260 | A | 4-30% | 75 | |
| 76 | Y LONG BEAN | 225 | 30g | 8-28% | 76 | |
| 77 | RADDISH (YELLOW) | 260 | 20g | 4-37% | 77 | LAL-MULI |
| 78 | RADDISH (RED) | 480 | C | 4-30% | 78 | WHITE MULI |
| 79 | SPINACH | 260 | A | 3-30% | 79 | PALAK |
| 80 | PIGEON PEA (HALF BROKEN) | 280 | A | 5-37% | 80 | ARHAR |
| 81 | DOC SOYABEAN | 460 | B | 7-35% | 81 | |
| 82 | JUTE | 380 | C | 4-31% | 82 | |
| 83 | TEA | 200 | A | 7-33% | 83 | CHAY |
| 84 | RED CHILLY WHOLE,DRIED | 120 | 10g | 4-40% | 84 | LAL MIRCH |
| 85 | GUHAR | 440 | C | 9-37% | 85 | FRENCH-BEAN |
| 86 | PADDY HUSK | 160 | 08g | 4-39% | 86 | DHAN KA CHILKA |
| 87 | GROUND NUT(in shell) | 300 | 25g | 5-24% | 87 | MOONGFALI |
| 88 | BARSEEM | 200 | A | 4-33% | 88 | |
| 89 | TREOSENT | 560 | C | 7-39% | 89 | |
| 90 | GUINEA GRASS | 60 | 07g | 4-30% | 90 | |
| 91 | RYE GRASS | 140 | 12G | 9-24% | 91 | |
| 92 | BRINJAL | 200 | A | 3-37% | 92 | BAINGAN |
| 93 | RIDGE GAURD | 320 | 30g | 4-32% | 93 | TAROI |
| 94 | BITTERGUARD | 420 | C | 3-29% | 94 | KARELA |
| 95 | TINDA | 400 | 30g | 4-23% | 95 | |
| 96 | BOTTLE GUARD | 260 | 20g | 5-34% | 96 | LAUKI |
| 97 | PUMPKIN | 220 | 20g | 4-34% | 97 | KADDU |
| 98 | WEANING FOOD | 300 | B | 5-25% | 98 | SATTU |
| 99 | BEANS SEVILLE | 220 | A | 10-30% | 99 | |
| 100 | BEANS FLORA | 220 | A | 10-20% | 100 | |
| 101 | NIGER SEED | 480 | C | 5-25% | 101 | |
| 102 | CAULIFLOWER | 450 | C | 5-25% | 102 | PHOOLGOBHI |
| 103 | CARROT | 220 | C | 5-25% | 103 | GAZAR |
| 104 | TORIA | 460 | C | 5-30% | 104 | |
| 105 | RAJMA | 560 | B | 8-40% | 105 | |
| 106 | SPONGE GUARD | 460 | 30G | 8-30% | 106 | TAROI |
| 107 | LONG MELON | 220 | 20G | 5-25% | 107 | KAKRI |
| 108 | MUSK MELON | 200 | A | 5-25% | 108 | KHARBOOJA |
| 109 | METHI | 220 | A | 5-30% | 109 | |
| 110 | SAUNF | 120 | A | 5-25% | 110 | SAUNF(ANISEED) |
| 111 | BLACK PEPPER | 200 | A | 9-25% | 111 | KALIMIRCH |
| 112 | CELERY SEED | 240 | A | 5-30% | 112 | |
| 113 | CUMIN SEED | 220 | A | 5-20% | 113 | ZEERA |
| 114 | TOBACCO | 160 | 10G | 8-25% | 114 | TAMBAKU |
| 115 | RED AMARANTHUS | 200 | 20G | 8-35% | 115 | |
| 116 | TAMARINDUS INDICA | 750 | B | 13-35% | 116 | IMLI |
| 117 | MELLETIA AZEDARACH | 400 | C | 15-35% | 117 | |
| 118 | MIMUSOPS ELENGI | 350 | C | 8-35% | 118 | |
| 119 | MILLETIA OVALIFOLIA | 400 | C | 8-35% | 119 | |
| 120 | PUTRANJIVA ROX | 620 | B | 8-35% | 120 | |
| 121 | DELONIK REGIA | 580 | C | 8-35% | 121 | |
| 122 | ALBIZIA LEBBAK | 520 | B | 8-35% | 122 | |
| 123 | CASSIA FISTULA | 550 | C | 10-35% | 123 | |
| 124 | MARGINATA | 775 | B | 9-35% | 124 | |
| 125 | PIAROSPIS CINEZARIA | 325 | A | 10-35% | 125 | |
| 126 | ACACIA TORTICIS | 295 | A | 12-35% | 126 | |
| 127 | PERKIN SONEA | 500 | C | 12-35% | 127 | |
| 128 | ACACIA SENEGAL | 410 | C | 12-35% | 128 | |
| 129 | CASSIA SIAMEA | 420 | B | 12-35% | 129 | |
| 130 | TEAK | 540 | B | 10-30% | 130 | |
| 131 | BAMBOO | 220 | A | 10-20% | 131 | BAANS |
| 132 | GROUND RICE | 200 | A | 9-30% | 132 | PISA CHAWAL |
| 133 | ALFA-ALFA | 220 | A | 5-30% | 133 | |
| 134 | JOJOBA | 200 | A | 5-25% | 134 | |
| 135 | MOTH DAL | 200 | A | 8-20% | 135 | |
| 136 | CLUSTER BEANS | 240 | A | 7-35% | 136 | |
| 137 | CASHEW NUT | 250 | 20G | 6-20% | 137 | KAJU |
| 138 | DEOILED COCONUT CAKE | 220 | 20G | 6-27% | 138 | |
| 139 | DEMAHUA CAKE | 180 | 20G | 6-29% | 139 | |
| 140 | MUSHROOM | 80 | 10G | 6-28% | 140 | |
| 141 | COCOBEAN | 320 | 30G | 3-26% | 141 | |
| 142 | CHILLEY SEED | 140 | A | 5-27% | 142 | HARI MIRCH |
| 143 | CINCHRUS CILIARIS | 80 | 5G | 4-33% | 143 | |
| 144 | CORN GRITZ | 40 | A | 8-40% | 144 | |
| 145 | GREEN COFEE | 260 | A | 6-38% | 145 | |
| 146 | RAGI | 280 | A | 7-32% | 146 | RAGI |
| 147 | JATROPHA CIRCUS | 200 | A | 3-32% | 147 | RATANJOT |
| 148 | WHEAT STRAW | 100 | 4G | 27-50% | 148 | BHUSA |
| 149 | SUGARCANE BAGASSES | 260 | 8G | 3-59% | 149 | KHOI |
| 150 | SAW DUST | 280 | 12G | 7-34% | 150 | LAKDI KA BURADA |
| 151 | RAW SNUFF | 125 | A | 3-40% | 151 | SUNGHNI |
| 152 | RAW TOBACCO | 65 | 20G | 1-62% | 152 | KACHCHI-TAMBAKU |
| 153 | JATROPHA SHELL | 160 | 9G | 12-40% | 153 | RATANJOT KA CHILKA |
| 154 | GROUNDNUT SHELL | 160 | 6G | 5-37% | 154 | MUNGFALI KA CHILKA |
| 155 | CHOPPED RICE STRAW | 160 | 6G | 3-35% | 155 | |
| 156 | SHISHAM | 80 | 8G | 6-38% | 156 | SHISHAM |
| 157 | KHAIR | 180 | A | 10-40% | 157 | |
| 158 | DHARK | 250 | 30G | 5-37% | 158 | |
| 159 | SIRS | 240 | A | 5-37% | 159 | |
| 160 | SOO BABUL | 230 | A | 14-40% | 160 | |
| 161 | SUKH CHAIN | 240 | 20G | 3-33% | 161 | |
| 162 | RAJAIN | 60 | 4G | 4-35% | 162 | |
| 163 | TUN | 80 | A | 3-35% | 163 | |
| 164 | MURRODFALI | 100 | 8G | 2-34% | 164 | |
| 165 | EUCALYPTUS | 240 | A | 6-38% | 165 | |
| 166 | TAMARIND SHELL | 220 | 15G | 7-39% | 166 | IMLI KA CHILKA |
| 167 | TAMARIND CAKE | 380 | 30G | 7-31% | 167 | IMLI KA CAKE |
| 168 | GINGER SLICE 3 mm | 120 | 10G | 3-36% | 168 | ADRAK |
| 169 | GINGELLY SEED | 280 | A | 2-26% | 169 | |
| 170 | NEEM SEED | 400 | B | 1-37% | 170 | NEEM |
| 171 | KALMEGH(ENDROGRAPHIS PANICULATA | 240 | A | 12-40% | 171 | |
| 172 | ISABGOL | 240 | A | 5-37% | 172 | ISABGOL |
| 173 | LEPIDIUM SATIVUM | 240 | A | 4-35% | 173 | |
| 174 | ASHWAGANDHA (WITHANIA SOMNIFERA) | 260 | A | 5-37% | 174 | ASHWAGANDHA |
| 175 | SHANKHPUSHPI (CONVOLVULUS MICROPHYLLUS) | 280 | A | 5-37% | 175 | SHANKHPUSHPI |
| 176 | MINDI OVAL(CASSIA ANGUSH FOLIA) | 240 | A | 9-40% | 176 | |
| 177 | SUN HEMP | 260 | A | 8-39% | 177 | |
| 178 | LAL CHAUNOTI | 260 | A | 10-40% | 178 | |
| 179 | KUCHA (MUKUNA PRURITA) | 280 | A | 8-40% | 179 | |
| 180 | DEOILED RICE BRAN | 320 | B | 8-33% | 180 | |
| 181 | ALMOND | 340 | 25G | 3-26% | 181 | BADAM |
| 182 | COFFEE SHELLED | 180 | A | 4-45% | 182 | BINA CHILKAY KI COFFEE |
| 183 | COFFEE WHOLE | 220 | A | 7-33% | 183 | COFFEE |
| 184 | BASIL | 240 | A | 5-25% | 184 | TULSI |
| 185 | BEET | 180 | A | 4-30% | 185 | CHUKANDER |
| 186 | BROCCOLI | 200 | A | 4-30% | 186 | GANTH GOBHI |
| 187 | ENDIVE | 180 | A | 4-30% | 187 | |
| 188 | LEEK | 240 | A | 7-40% | 188 | |
| 189 | PARSLEY | 200 | A | 5-31% | 189 | |
| 190 | CHIKORI-SEED | 180 | 25G | 3-40% | 190 | |
| 191 | BUCK-WHEAT | 180 | A | 7-36% | 191 | KUTTU KA ATTA |
| 192 | MATTAR DAL | 260 | A | 11-30% | 192 | MATTAR DAL |
| 193 | LINSEED | 250 | A | 5-20% | 193 | ALSI |
| 194 | COCONUT | 290 | C | 3-13% | 194 | KHOPA (NARIYAL) |
| 195 | BLACK CRAWAY | 240 | A | 6-40% | 195 | KALAUNJI |
| 196 | CLOVE | 150 | A | 22-40% | 196 | LAUNG |
| 197 | FLATTENED RICE | 250 | 20G | 11-37% | 197 | POHA |