Universal Digital Moisture Meter 6003

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Universal Digital Moisture Meter

Item Code : 6003

Description:

About: Since 1993, we have been manufacturing Universal-body Grain Moisture Meters, renowned for their heavy-duty performance. Weighing approximately 24 kg, these models are highly durable. The Model 6003, in particular, is favored by rice millers for its ease of use and reliability. Its single-switch operation minimizes human error, making it ideal for quick and accurate moisture checks, even for less experienced users. This simplified design not only enhances usability but also helps reduce the overall Digital moisture meter price.
Application: These moisture meters are highly popular in the milling industry and are widely used in dal mills, rice mills, flour mills, grain warehouses, seed companies, and government procurement agencies.

Construction: These heavy-duty models are constructed from alloy steel for enhanced strength and stability, with key components such as the test cup, top plunger, bottom plunger, ratchet handle, and crank handle’s body made from stainless steel. The design incorporates a spur gear on the bevel pinion, providing mechanical advantage for smoother operation. In this setup, the top plunger remains fixed while the test cup moves upward to compress the grain sample. The thickness is measured using a linear vertical scale (main division) and a side-mounted dial (subdivision) for precise readings. The mechanical components, including the buttress thread lead screw, bevel gears, main body, and plungers, are CNC machined to high precision, ensuring full interchangeability.
Working Principle: Universal Body digital moisture meters for grains operate on the principle that the electrical resistance of grains changes with moisture content. A table is programmed into the microcontroller to map the relationship between moisture content and resistivity constant. Additionally, they are programmed to compensate for temperature variations, ensuring precise moisture measurement for grains.
Operation: These moisture machines feature a single switch for easy operation. To operate, a fixed volume of grain (about 30 cc) is measured using the provided volume cup and transferred to the stainless steel test cup. High pressure is then applied to compress the grain to a predetermined thickness, after which the switch is pressed to display the moisture content on the LED display of the rapid digital moisture meter.
Standards: The accuracy, repeatability, and reproducibility of this machine meet BIS (IS-8824 Part 1: 2022) and international standards. Indosaw now has an in-house NABL-approved (ISO 17025: 2017) moisture testing lab for IS-4333 (Part 2: 2017) to verify the results of our grain moisture meters

Salient Features

Specifications (6003)

Commodities

Salient Features

Specifications (6003)

Commodities

Commodity calibration	Wheat , Paddy ,Rice , Barley, Corn, Millet, Sorghum ( See list of crops for which calibration is available and please specify at the time of order)
Range	3.5 to 40% depending on the type of crop
Consistency	Typically within ± 0.2 %, varies with crops type and moisture range
Resolution	0.1%
Principle of measurement	Resistance
Temperature Compensation	Automatic with PT-100 temperature sensor
Error Conditions	Under Range, Over Range etc.
Display	LED display
Low Battery Indication	Automatic
Power	9V DC Adaptor for AC mains or 6 dry cells.
Size (LxBxH in cm)	42cm x 25cm x 30.5cm (approx).
Material of body	Alloy Steel
Stainless steel Parts	Ratchet Handle, Test Cup, Top & Bottom Plunger, Crank Handle Body
Weight	22-24 Kg. Approx

SL. NO.	MATERIAL	Thickness (6003)	Sample	Remarks	Hindi Name
FOOD GRAINS
1	BARLEY	288	B		JAU
2	CORN(Maize)	320	B		Makka
3	MILLET(Pearl)	300	B		BAJRA
4	POPCORN (WHITE)	350	50g
5	POP CORN(YELLOW)	338	50g
6	ROUGH RICE(PADDY)
i.	PADDY(Long Grain)	325	B		DHAN
ii.	PADDY(Short Grain)	338	B
7	MILLED RICE
i.	RICE(Long grain)	462	A		CHAWAL
ii.	RICE(Short grain)	462	A
iii.	RICE(Parboiled)	438	A
8	SORGHUM	262	B		JOWAR
9	WHEAT	462	A		GEHUN
10	RICE BRAN	462	30g
PULSES
1	PIGEON PEA	375	C		ARHAR(Toor)
2	BEANS( small red)	500	A	Multiply by 0.3 & add 7.2%	LAL LOBIA
3	BEANS(VELVET)	438	30g	Multiply by 0.32 & add 6.2%
4	BLACK GRAM(Urd)	462	A	Add 1.5%	URD
5	COW PEA(Black eye)	438	A		WHITE LOBIA
6	GRAM(SOLID)	350	C	Subtract 1%	CHANNA
7	GRAM DAL	375	C		CHANNA-DAL
8	KIDNEY BEANS(Dark red)	362	B		FRANS BEAN
9	HORSE GRAM	462	A		KULTHI
10	PEAS	375	C		MATTAR
11	SOYBEAN	312	B	Subtract 2.5%
12	MOONG(Whole)	475	A	Multiply by 0.6 & add 5.75%	MOONG
13	MOONG (dal dhuli)	450	A	Multiply by 0.67 & add 5%
14	MASSOR(WHOLE)	475	A	Add 1.2%
15	MASSOR(DAL DHULI)	462	A
16	BLACK GRAM(whole shelled)
17	MASOOR(shelled)	462	A		massor
OIL SEEDS
1	CASTER	350	C	Multiply by 0.5	ARANDI
2	GROUND NUT(pea nut in shell)	450	26g	Multiply by 0.6	MOONGFALI
3	GROUND NUT shelled	375	26g	Multiply by 0.56
4	MUSTARD(YELLOW)	362	C	Multiply by 0.6	SARSON
5	PALM kernals	350	45g	Multiply by 0.6 & subtract 1.86%
6	RAPE OR MUSTARD(BLACK)	375	C	Multiply by 0.6	KALI SARSON
7	ROQUETTE	375	C	Multiply by 0.6	TARA-MERA
8	SESAMA	325	C	Subtract 5%	TIL
VEGETABLE SEEDS
1	OKRA (Ladies Finger)	360	C	Multiply by 0.93 & subtract 1.1%	BHINDI
2	CABBAGE	470	A	Multiply by 0.6	BANDGOBHI
3	CUCUMBER	338	B	Multiply by 0.8	KHIRA
4	LETTUCE	350	B	Multiply by 0.9	salad
5	ONION	475	A	Subtract 2.5%	PYAZ
6	TOMATO	475	A	Multiply by 0.8	TAMATAR
7	TURNIP	500	25g	Multiply by 0.8	SHALGAM
GENERAL MATERIAL
1	COFFEE BEANS	425	A		Kafi
2	COTTON SEEDS(Undelinted)	420	30g	Subtract 5%	KAPAS
3	OATS	400	30g		JAO
4	STARCH(MAIZE)	488	30g	Add 1%
5	WATER MELON	388	B	Subtract 3.5%	TARBUZ
6	CORIANDER	438	C	Multiply by 0.6	DHANIA
7	TURMERIC	450	30g		HALDI
8	WHEAT BRAN	500	20g
9	WHEAT ATTA	462	30g
10	SUJI	462	A
11	MAIDA	475	30g
12	SUNFLOWER	425	B	Multiply by 0.85 & subtract 5.3%	Surajmukhi
13	ARECANUTS	325	30g		SUPARI
14	COTTON SEED(delinted)	350	B	Subtract 6.5%

Universal Digital Moisture Meter 6003

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